Protect and enhance the quality and reputation of your farm business while managing risks

FB01Minimising pesticide residuesTo be scheduled
FB02Minimising pesticide residues in fresh produceTo be scheduled
FB03Food safety risk assessment (HACCP) for farmers30 Nov, Cambridgeshire
FB04Micro-biological risk reduction and management for fresh produce cropsTo be scheduled
FB05Preventing modern slavery and managing temporary labour 13 Dec, Cambridgeshire