These are all the ARTIS courses available in all subject areas.

CP01Optimising spray applications for yield protection, efficient control and reduced costsTo be scheduled
CP02Better control of weed and pest management in combinable cropsTo be scheduled
CP03Better black-grass control to reduce threat to yield and profit07 Dec, Lincolnshire
09 Jan, Cambridgeshire
CP04Better control and avoidance of disease in wheat10 Jan, Cambridgeshire
25 Jan, Cambridgeshire
08 Feb, Northamptonshire
CP05Better control and avoidance of disease in oilseed rapeTo be scheduled
CP06Better grass production through species selection and control of grassland weedsTo be scheduled
CP07Better grassland production through control of pests and diseasesTo be scheduled
CP08Nematicide Stewardship15 Feb, East Riding of Yorkshire
CP09SWD management06 Dec, Kent
21 Feb, Kent
CP10Pear sucker managementTo be scheduled
CP11Pheromone traps and monitoringTo be scheduled
FB01Minimising pesticide residuesTo be scheduled
FB02Minimising pesticide residues in fresh produceTo be scheduled
FB03Food safety risk assessment (HACCP) for farmers30 Nov, Cambridgeshire
FB04Micro-biological risk reduction and management for fresh produce cropsTo be scheduled
FB05Preventing modern slavery and managing temporary labour 13 Dec, Cambridgeshire
NM01Advanced nutrient management for combinable crops11 Jan, Cambridgeshire
NM02Optimising nutrient management for field vegetables23 Jan, Cambridgeshire
NM03Understanding and optimising potato nutrition30 Jan, East Riding of Yorkshire
NM04Optimising nutrient management for combinable crops (Level: Able)20 Feb, Norfolk
PR01Best practice agronomy for cereals and oilseed rape25 Jan, Shropshire
31 Jan, Cambridgeshire
PR02Profitable growing of combinable pulsesTo be scheduled
PR04Profitable growing of vegetable brassicas25 Jan, Lincolnshire
01 Feb, Lancashire
PR05Optimising crop management of carrots and parsnipsTo be scheduled
PR06Optimising crop management of leafy saladsTo be scheduled
PR08Optimising crop management of bulb onionsTo be scheduled
PR10Identification of potato diseases and varietiesTo be scheduled
PR11How to optimise crop management of protected salad cropsTo be scheduled
PR12Benefiting from biofumigants in rotations with vegetable and potato cropsTo be scheduled
PR13Improving potato yields and profitability by measuring and monitoring performance30 Jan, East Riding of Yorkshire
PR14Scheduling irrigation to optimise yield and quality in potatoes31 Jan, East Riding of Yorkshire
PR16Understanding potato crop growth stages31 Jan, East Riding of Yorkshire
PR17Identification of barley varieties from the grainTo be scheduled
PR20Using precision farming technology for optimal yield, cost and profitTo be scheduled
PR21An introduction to conducting successful field trialsTo be scheduled
PR23Best practice onion storageTo be scheduled
PR24Advanced crop management of bulb onionsTo be scheduled
PR27Benefits of cover crops in arable systems24 Jan, Cambridgeshire
SW01 Essentials of good soil management 30 Jan, Cambridgeshire
SW02Best practice in water management and irrigation20 Feb, Lincolnshire
SW03Strategies for sustainable soil management 14 Dec, Buckinghamshire
08 Feb, Cambridgeshire
SW05Building soil fertility through better rotations in combinable crops01 Feb, Cambridgeshire
SW06Improving soil biology for better yields15 Jan, Lincolnshire
14 Feb, Cambridgeshire